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COOK, CONSUME, CHILL
~ A Singaporean foodie in the Live Free Or Die state ~
Cinnamon Buns
Prep: 10 Mins | Cook: 30 Mins | Total: 40 Mins
Ingredients
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2 Pillsbury Grands Cinnamon Rolls with Cream Cheese Icing
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1 stick of butter
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2 cups of heavy cream
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2 tbsp whole milk
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1/2 cup of packed brown sugar
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1/2 cup of ​pecan and walnuts
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Extra walnuts for sprinkling
Instructions
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​Preheat oven to 350°F.
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In a 9 x 13 pan, pour the 2 cups of heave cream.
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Add the cinnamon rolls to the pan.
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In a saucepan over medium heat, melt the butter.
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Add the brown sugar and milk and stir until mixture is combined well.
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Turn the stove off and add the chopped pecans and walnuts.
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Drizzle the contents of the saucepan over the rolls.
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Bake for 20 mins.
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Cool completely before frosting.
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