top of page

Cinnamon Buns

Prep: 10 Mins | Cook: 30 Mins | Total: 40 Mins

Ingredients

  • 2 Pillsbury Grands Cinnamon Rolls with Cream Cheese Icing

  • 1 stick of butter

  • 2 cups of heavy cream

  • 2 tbsp whole milk

  • 1/2 cup of packed brown sugar

  • 1/2 cup of ​pecan and walnuts

  • Extra walnuts for sprinkling

Instructions

  1. Preheat oven to 350°F.

  2. In a 9 x 13 pan, pour the 2 cups of heave cream.

  3. Add the cinnamon rolls to the pan.

  4. In a saucepan over medium heat, melt the butter.

  5. Add the brown sugar and milk and stir until mixture is combined well.

  6. Turn the stove off and add the chopped pecans and walnuts.

  7. Drizzle the contents of the saucepan over the rolls.

  8. Bake for 20 mins.

  9. Cool completely before frosting. 

bottom of page