Chicken Curry

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Prep: 30 Mins | Cook: 1 hr 30 Mins | Total: 2 hrs

Ingredients

Prep for Chicken

2 lbs chicken (breast or thighs)
2 tbsp turmeric powder
1 tbsp salt

Secret Paste

2 tsp ginger paste
handful of garlic
handful of cashews
handful of almonds
enough water to blend

Chicken Curry

4 tbsp ghee
1 cinnamon stick
1 star anise
2 cloves
1 tbsp fennel seeds
handful curry leaves
2 chopped medium onions
2 potatoes, peeled and cubed
handful of cherry tomatoes
2 tbsp chilli powder
3 tbsp meat curry powder
1 tbsp turmeric powder
6 tbsp Secret Paste
1/2 tin coconut milk
salt to taste

Instructions

To chicken, add turmeric powder, salt, mix and marinate for 20 min.
Blend together ingredients for secret paste and set aside.
Wash chicken that has been marinating and put into pot.
Cover chicken with enough water, add turmeric powder and salt.
Keep heat at medium low.
In a frying pan, melt ghee.
Add cinnamon stick, star anise, cloves and fennel seeds till it sputters.
Add curry leaves and stir fry until fragrant.
Add onions and stir fry till soft. About 2 min.
Add chilli powder, meat curry powder and stir fry till spices smell fragrant. About 5 min.
Add potatoes into pot with chicken.
Add stir fried spice mixture.
Mix curry thoroughly and simmer for about 45 min to an hour on medium low.
Ensure gravy like consistency is achieved, if too thick add more water.
Add coconut milk and mix curry again thoroughly.
Turn flame off after 15 min.
Curry is ready, serve with garlic naan and ENJOY!!!